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Where did you find this info? I’d love to read more about it!Just found out that there is a culinary medicine program here. This definitely makes me more interested in WashU. Are there any current students that would be willing to talk about their experiences?
Edit: Also, is this school pass/fail or nah?
- What kind of recipes do you teach to the community members?
- Where is the teaching kitchen in relation to school?
- Do students purchase the ingredients themselves, or are ingredients provided? Do you show community members where they can find the ingredients for themselves?